長壽糯米糕

㈠ 為10人訂餐，大家幫忙訂個菜譜

最好自己去看看，10個人吃，不要點那些份量少的菜（一人一口都不夠），點菜的時候可以問一下點菜員哪些份量比較多。

㈡ 用英文介紹台灣小吃

Brown the meat bridge

Yanping North Road, Taipei City, "Ciro" ballroom to one side when night comes, you can see three operated by the brother and sister "bridge the meat brown." Stalls before the patrons keep large Luokuang Li thousands of brown meat, one must be sold out at night. Brown meat over thirty years the bridge of history, it frees stuffing rice, not hard-health, not soft Lan pickled, steamed just right restricted level of attainment. A meat price is NT 80 Brown, when making a piece of pork, chestnuts one egg yolk half. Depends mainly on the taste of pork, a selection of meat, pickled material through the seasoning, and then by deep-fried, stewed and other processes, plumpness Suxiang. Then rice with soy sauce and a variety of flavors with spices fried until the semi when the brown leaves tied up and then wrapped in steaming hot.

Palm leaf sub-layers, the inner layer is bamboo, the outer layer is made of bamboo hats dispute Zhou, can often be used continuously for several times, and have a special aroma and the insulation effect. Brown in an exclusive with sweet chili sauce is prepared, moderately sweet and salty, not spicy Ma, brown on the inside in the hot juice poured out, and immediately distributed the enticing smell, ate two bowls of pork ball field again, on top of the meal was supper.

Rib Soup

Guiyang, Changsha Street in Taipei, and the Temple of the Ancestors Street between not very well known, can be "pork king" had entered the temple Zheng sold ribs soup, they were inter-ya Seoul, near its shores. Neat selection of fresh pork, Xian Zhu to bloody water, Zhancheng small, then crispy large white radish cut into pieces, and slow cooked ribs with the mixture gently. After a few hours, be considered the clear soup cooked ribs success. Mi soft barrier ribs are not, radish transparent Siyu, the essence of all in the soup, Qingchuai a, that fragrance of the original flavor, not greasy, fragrance heavy and mellow, very pleasant.

Drink rib soup, braised pork rice and goose the volume is the best match. Braised pork juice preparation unique, Jiao has not tired of the rice on the mouth feel. Blasted just a few volumes, tofu skin appearance is golden, crisp and refreshing, which is the Harrier diced meat, onions, savory appropriate, and then dipped in sweet chili sauce, it is truly enjoyable. Seasonal vegetable side dishes are: red skin vegetables, eggplant, beans emperor, dried radish, egg, sugar cool ribs, any customer selected peach.

Braised pomfret

Eel appearance was iron gray, up to 1 meter above and weighs 5 1 6 kg, is a deep-sea fish. After an average family buy eel and many more sesame oil, old Qiang cooking, is easy to be lit in the tonic, not everyone can accept. Pay attention to swallow, to Fuzhou cuisine in the "red-marinated eel," the most delicious. Specifically, this will be cut to half a palm size eel massive, with pickled red after bad fried crisp, add onion Qiang, with vinegar, soy sauce, add cabbage cook, heat, leakage of rice wine on the list.

Ah E Lanzhou Street, Taipei master, snacks business for decades, she will practice in Fuzhou to improve, own "stewed eel" very popular with people welcome. A E the fried eel Rose. With angelica, wolfberry like Chinese tonic, small fire 'awaken gizzard, amber sauce, cook top, Chinese wolfberry glowing grain, sweet fragrance. In the cold days to two bowls of hot stewed eels, wonderful. In summer, it is as popular, food would not have thirsty feeling, is probably tightly MSG, another reason added to the Wolfberry. E patronize A master stalls, mostly ordinary working people to a bowl of stewed eel soup 90 NT, 50 NT plus a bowl of fried rice noodles, enough for a lunch.

Pepper pie

Round bulging pepper cake, in fact, did not imagine hot, look too much, but for some who fear addicted to eating spicy hot summer weather, diners speaking, pepper cake can be a tasty snack in the hot summer.

Pepper cake "content" is very simple, delicious in the green onions, thin sliced ham chopped fine, tune into the sweet and salty taste, and then mixed on a certain amount of pepper and Hong Guo. In addition to the general Shui Jianbao jacket as a "lead the way", we should also add another point of "crisp" (ie, lard and into the dough), to make cakes, but were crisp, without the old hard-bitten hard . Oven down to clasp a large tank, the bottom hole, hole up iron block, a big pot of paint on the tank jacket. Roasting method is to use charcoal to heat the stove Jiao, iron Jiao red, remove the cake after charcoal stick cylinder wall, and after ten minutes, bursts of fragrant pepper cake was ready to come out. Taipei's Wanhua theater alley pepper cake stands, is handed down three generations, it is a reputation, price of each pepper cake NT print element. Many of the 10,000 Chinese watching a late movie people have to buy hides on here, come back a can of drink, you can top a night.

The original net beef soup

Longshan Temple in Taipei night market is famous snack center. The central part of the night market, the "original net beef soup" sign, indicating that the property with the "land cow", and must not use the imported cattle, succeeded in attracting customers. "Original net" is the juice, cooking is no longer on the water, drops of pure flavor, sweet delicate meat Tangxian the United States, is memorable.

"Boss, Pork, beef soup, a bowl of rice again!" Is almost uniform near the greeting diners. Fried beef with garlic, pepper and brisk flavor, and then became quiet on a water convolvulus. Several smoking hot "dog mother pot", there is juice, and halogen, and add tonic, and some folks extremely busy, they have never been fewer diners. Eat up the most popular ingredient in Chinese medicine to the bullwhip, but it is more dry and hot in the tonic, they might eat to nosebleeds. Stewed tripe and tendon, in addition to decades of inherited "brine", the medicine is not the time to add spice bag, adding Loach Qiang wire, green onions, basil, dipped in sauce, the most a pleasure.

Fried shrimp mplings

About 15 km away from Taipei, with a water town. Temple of the Ancestors of a water for the town is the local attractions, incense all day constantly, and temple next to the Li Yichang of fried shrimp mplings, known far and wide, well-known. Many people also made a special trip come from the Taipei fresh water, as is try the "Shrimp Dumpling King earners" skill price is not cheap shrimp mplings, shrimp mplings Li Yichang received a NT 60 yuan, but fine selection of shrimp , together with skilful molation and delicious, still very prosperous business.

Shrimp mplings made by a first-sheng shrimp 500 grams to 1,000 grams cooked over low heat constantly mixing the cooked shrimp, and then stewed juice steamed through. After filling out the system by the seasoning, then shrimp meat will be fragrant flavor to emerge, with dough wrapped shrimp mplings refuse will be made up.

Just blasted the shrimp mplings, crispy and delicious, in addition to shrimp flavor but also have the flavor of beef dinga almonds.

㈢ 紅小豆糯米粉年糕怎麼做

用料
主料紫糯米冰淇淋
調料白糖長壽深山野蜜
紅豆糯毀仔喊米年糕的做法
1.黑糯米和白糯米浸泡後，分別煮熟，紅豆煮熟瀝干水分。

2.拿一個容器（我用的蛋糕模），鋪上一層保鮮膜。

3.依次鋪入黑糯米一層、紅豆一層、白糯米一層、紅豆一層、黑糯米一層。纖野我因黑糯米煮多了，所以擺了兩層，白糯米多的話，順序也可打亂，總之自己喜歡就好。

4.裝好後用保鮮膜蓋住使勁壓一壓，使米壓緊實，再倒扣至盤子中去掉保鮮膜即可戚逗。

5.喜歡甜些的，可以在糯米中加入些砂糖或蜂蜜拌勻，再擺入容器中。

㈣ 食物英語單詞

民以食為困蘆天，食物在我們生活中占據了很重要的地位，下面是小編為大家整理的食物類英語單詞，希望對基譽你有幫助
蔬菜類(Vegetables):、Daikon白蘿卜、Carrot胡蘿卜、Tomato蕃茄、Bok-choy小白菜。
Spinach菠菜、Cabbage捲心菜、Potato馬鈴薯搏尺段、Sweetpotato紅薯(紅苕)、Eggplant茄子
、Celery芹菜。


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㈤ 朝鮮打糕用糯米粉的家常做法

需要提前准備好的材料包括：糯米粉 200g、花生油 20g、元貞糖 15g、鮮奶 115g、長壽深山野蜜 20g、核桃 3顆、杏仁碎 適量、腰果 適量、芝態沒旅麻 適量、黃豆粉 50g。

1、第一步把糯米粉和牛奶放一起，搓成細顆粒狀。

㈥ 糯米糕是哪裡的特產

糯米糕是以糯米和麵粉混合各類食材製成的傳統糕類罩伍睜小吃。有血糯米，物歲黑糯米等種類。
分類
甜品，粵菜
口味
甜，粘，軟
主要食材
糯米，麵粉，豆沙，油
米糕是江南地區的特產，擁有很悠久的歷史，是中國特色傳統小吃食品之一。米糕是用黏性大的米或米粉來蒸成，加工製作方便，耐貯藏，食用方法多樣，所以很受大眾歡迎。米糕擁有很悠久的歷史，是中國的傳統小吃食品之橘汪一。
漢朝對米糕就有「稻餅」、「餌」、「糍」等多種稱呼。漢代的揚雄在《方言》一書中就已有「糕」的稱謂，魏晉南北朝時已流行。古人對米糕的製作也有一個從米粒糕到粉糕的發展過程。